As the azure waves of the Aegean Sea gently caress the sun-kissed shores of Mykonos, they bring with them an air of unparalleled elegance and sophistication. This Cycladic gem is not merely a picturesque idyll; it’s an iconic beacon of chic and allure, revered by the global glitterati. Its enchanting, labyrinthine streets, the whitewashed houses punctuated with bursts of vibrant bougainvillea, and the windmills standing sentinel against the setting sun, all contribute to the island’s magnetic charm. But there’s more to Mykonos than meets the eye – the island’s culinary scene is a gastronomic wonderland waiting to be explored.
Indeed, Mykonos is the proverbial ‘foodie’ paradise, a veritable melting pot of gastronomic excellence that draws inspiration from the Mediterranean’s sun-drenched bounty and beyond. Dining here is a sensual journey of discovery, a symphony of flavours, textures, and aromas that celebrates the culinary prowess of the island. From the Parisian chic of La Cantine du Faubourg on trendy Ornos beach, with its tantalising fusion of Japanese and Mediterranean cuisine, to Baos, where Executive Chef Panagiotis Tsoukatos elevates the traditional Greek fare to contemporary art, these dining hotspots are integral to the Mykonos experience.
Yet, as the sun dips below the horizon, it’s not just about the food. It’s about the atmosphere, the setting, and the convivial spirit that defines Mykonian nightlife. Whether it’s the distinct French joie de vivre at Bagatelle or the captivating sea view at the charming L’Aragosta, these restaurants offer more than just a meal – they provide a memorable experience that embodies the vibrant spirit of Mykonos. Knowing the right dining hotspots can make the difference between a good holiday and a great one – because in Mykonos, every meal is a celebration of life.
Just a stone’s throw away from the enchanting, lively Chora and set against the backdrop of Megali Ammos beach and iconic windmills, the Gastronomy Project at Bill & Coo offers a unique culinary experience. Under the direction of Chef Ntinos Fotinakis, previously at Michelin-starred restaurants like Georges V and Le Bristol in Paris, the restaurant serves a seasonal seven-course menu. The beautifully crafted dishes such as beef tartare with caviar, and scallops with Jerusalem artichokes and summer truffles, offer a perfect blend of flavours and textures. Sommelier Angelos Antoniou enhances this gastronomic journey with his remarkable wine pairing, introducing guests to the richness of Greek vineyards.
Address: Μεγάλη Άμμος, 846 00 Mykonos, Greece
Mykonos Social by Jason Atherton
In the heart of Greek indulgence, Mykonos Social stands as a beacon of refined elegance and culinary finesse, blessed with uninterrupted sea vistas stretching towards the horizon. Under the guidance of Michelin-starred chef Jason Atherton, the restaurant offers a tantalising array of Mediterranean flavours. Marking his maiden venture in the Mediterranean, Mykonos Social, established in 2021, heralds a transformative era for Greek gastronomy and cements Mykonos’ stature as a global culinary destination. Years of exploring the Greek islands have led Atherton to craft a menu that pays homage to the local produce and artisans. Journey through the Aegean Sea and the Mykonian landscape as you sample dishes rich in local produce. With a strong commitment to sustainability, Mykonos Social works closely with local purveyors, foragers and fishermen to curate a unique and sustainable dining experience.
Address: Santa Marina Mykonos, Ornos Bay, 846 00 Mikonos, Greece
Ensconced in the enchanting landscape of Mykonos, Efisia is an illustrious dining establishment that promises an extraordinary gourmet experience. Coupled with a fine selection of wines and an unmatched service, this elegant restaurant allows guests to dine under the stars, sheltered by a rustic stone alcove, and enjoy the mesmerising views over the Aegean and Delos. Efisia’s culinary delights are deeply rooted in its namesake, the Greek philosophical term for ‘nature’. Championing a farm-to-table approach, it takes pride in the use of fresh local catch, organic island-grown vegetables, and fleur de sel from Delos. The restaurant’s gastronomic offerings, created by rising star Chef Ilias Maslaris, masterfully blend traditional Greek flavours with international flair. Whether you choose the à la carte options or indulge in the menu dégustation, each dish is a testament to Efisia’s devotion to the art de vivre of Relais & Châteaux tradition.
Address: Platis Gialos, 846 00 Mykonos, Greece
Renowned for his creative fusion of Cycladic traditions and modern culinary flair, Chef Panagiotis Menardos stands amongst the leading culinary maestros of the archipelago. At M-Eating, which he established in 2019, Menardos consciously showcases authentic local cuisine, sidestepping the pursuit of luxury prevalent amongst his counterparts. The dishes, steeped in Mykonian and Cycladic heritage, narrate captivating gastronomic tales, with the chef introducing new chapters every year. Sample the tender vacuum-cooked pork fillet adorned with a light mushroom sauce, coupled with a velvety parsley root puree and rich Naxos graviera mousse. Or delight in the sea bass fillet, glazed in a perfectly balanced sweet and spicy tomato sauce, served with baby potatoes and a freshly baked Mediterranean bruschetta. Nearly all ingredients are Cyclades-produced, ensuring a genuine taste of the locale, with the exception of the bestselling slow-cooked lamb, sourced elsewhere yet superb in flavour.
Address: Kalogera 10, 846 00 Mykonos, Greece
Embark on a sensory journey through the flavours of Greece and the Aegean at Krama. Helmed by Michelin-starred Chef Ioannis Parikos and the Semeli, this establishment champions contemporary Greek cuisine, spotlighting locally-sourced ingredients from Mykonos and the Cyclades. True to its name, Krama—representing a harmonious combination of parts in Greek—delights with an assembly of fresh produce in unexpectedly delightful dishes. Chef Parikos takes traditional Greek recipes and injects modern techniques and presentation, offering a fresh culinary perspective. Noteworthy on the menu are the luscious mushroom ragout with poached egg, potato cream and truffle, alongside a sophisticated sea bass carpaccio enhanced by lemongrass, aromatic seaweed, olive oil and soy pearls. The pièce de résistance is a succulent baby lamb that’s been slow-cooked for 12 hours, served with a celeriac puree and couscous. To end on a sweet note, indulge in the ‘Chocolate Dream’, a tantalising chocolate sphere encasing hazelnut praline cream, with a side of Jivara milk chocolate ice cream. By placing emphasis on the reinterpretation of Greek flavours, Krama contributes to Mykonos’ evolving food scene.
Address: Panachrantou, 846 00 Mykonos, Greece
Experience French joie de vivre nestled in the heart of the Cyclades at Bagatelle Mykonos. The vibrant beachfront location, mere steps from the iconic Mykonian windmills, boasts an open-air lounge where diners can relish in Mediterranean cuisine, crafted by Greek-born Polish chef, Joseph Kahat. His menu, elegant yet straightforward, features delectable tartare starters and a signature free-range crusted chicken, redolent with tarragon. The dining experience transforms into a lively dance floor under the star-studded sky, providing a true celebration of life – all captured in the lens of Bagatelle’s famous front door, a popular spot for joyful selfies.
Address: Fabrika Mykonos Windmills, 846 00 Mykonos, Greece
Baos, perched on a gentle hillside overlooking the iconic windmills of Little Venice, offers a spectacular blend of fine dining and breathtaking views. Expertly crafted by Executive Chef Panagiotis Tsoukatos, the menu is a testament to the chef’s innovative approach to traditional Greek cuisine, using locally sourced ingredients to create modern culinary masterpieces. Every dish is a celebration of local produce and the unique flavours of the region, cooked to perfection, and served with sophisticated flair. More than a dining destination, Baos is a journey through the flavours and aromas of Greece, framed by an unbeatable seascape view.
Address: Myconian Korali Mykonos Town, 846 00 Mykonos, Greece
Nestled on the idyllic Kalafatis beach, L’Aragosta provides a splendid culinary experience. This charming, cosy restaurant offers an array of Italian-inspired dishes including pizzas, pastas, oysters, seafood and meats. Each dish is meticulously prepared to present a burst of flavours, ensuring an unforgettable dining experience. Whether enjoying lunch or dinner, the breathtaking sea view adds an extraordinary touch to your meal. The superb international wine list and exclusive cocktails further enhance your dining pleasure. Exceptional service and hospitality are at the core of L’Aragosta’s ethos, making every visit memorable.
Address: Καλαφάτη, 846 00 Mykonos, Greece
La Cantine du Faubourg
Parisian flair meets the Grecian coastline at La Cantine du Faubourg, a dining hotspot that marries cultures effortlessly. Situated on the chic Ornos beach, its Mykonos outpost, established in 2022, is an open-air symphony of rustic olive trees and lantern-lit charm. As evening descends, the elegance of the French Riviera whispers across the Aegean sea, serenading guests who relish in the restaurant’s Japanese-Mediterranean fusion cuisine. From savoring a sushi platter starter to feasting on the catch of the day or sumptuous lamb chops, every dish here is an event in itself. To miss their signature desserts, be it the roasted honey or the delightful pineapple concoctions, would be a faux pas, rounding off the gastronomic soiree on an irresistible sweet note.
Address: Ornos Beach, 846 00 Mykonos, Greece
At Ornos Bay, the romantic sanctuary of Nero Nero awaits. Whether arriving by private boat or via a candle-lit flight of steps, the path leads to a solitary table on a wooden deck over the sea. Underneath a stylish black Barnum, diners are treated to a feast fit for royalty, with menu options ranging from decadent lobster to exquisite wagyu beef. This unique establishment has a loyal clientele of high-profile figures, adding to its mystique. The moon’s rise marks the sweet conclusion of the meal, transforming the space into a luminary spectacle. To top off the memorable night, a midnight swim under the starlit sky is the final luxury this unique Mykonos venue affords.
Address: Ornos Bay, 846 00 Mykonos, Greece