London is renowned for its diverse culinary scene, and when it comes to Japanese cuisine, the city offers a selection of exceptional high-end establishments that transport diners to the heart of Japan. From traditional décor to impeccable sake offerings and skilled chefs, these are the best Japanese restaurants in London.
Opening this 1st July, all eyes are on the launch of Sushi Kanesaka at 45 Park Lane. This is the first restaurant outside of Asia Pacific by heralded Michelin-starred chef Shinji Kanesaka, arriving in the form of an intimate and traditional 13-seater omakase counter restaurant.
Housed behind a discreet doorway within the contemporary and luxurious surrounds of 45 Park Lane, Sushi Kanesaka brings the mastery of Edomae sushi in its most traditional, purest form to London, setting a new benchmark for omakase dining in the city. Those looking for an intimate, immersive, and contemporary omakase experience will enjoy the opportunity to indulge in Sushi Kanesaka’s creations and mastery, with up to 18 courses meticulously prepared using the very best seasonal ingredients. Equally the restaurant’s bespoke design provides the perfect setting for a traditional experience at either the nine-person counter or the adjacent four-person counter private dining room.
Address: 45 Park Lane, London W1K 1PN
Nestled within the opulent surroundings of Japan House in Kensington, Akira presents an unrivaled dining experience. The understated elegance of its minimalist decor harmonizes with the restaurant’s philosophy of showcasing the essence of Japanese cuisine. Led by acclaimed chef Shimizu Akira, the menu exudes finesse, with dishes that celebrate seasonal ingredients and showcase his innovative flair. And Akira’s sake offerings are equally impressive, boasting a curated selection of premium labels that beautifully complement the culinary journey, making it one of London’s best Japanese restaurants.
Address: 101-111 Kensington High St, London W8 5SA
Endo at The Rotunda
Situated on the 8th floor of the iconic Television Centre in White City, Endo delights discerning palates with its panoramic views of the London skyline and its extraordinary sushi omakase experience. Helmed by Master Chef Endo Kazutoshi, a protégé of sushi legend Jiro Ono, this restaurant embraces the artistry of traditional Edomae sushi. Also, each piece is meticulously crafted using the finest ingredients sourced both locally and directly from Japan’s shores, while the elegant interior design adds an air of exclusivity to this extraordinary culinary journey.
Address: 8th Floor, The Helios, Television Centre, 101 Wood Ln, London W12 7FR
Likewise, nestled in the heart of Mayfair, Maru captivates diners with its fusion of timeless aesthetics and contemporary design. Thus this Michelin-starred gem immerses guests in an atmosphere where ancient Japanese tradition meets modernity. Not to mention, Chef Maru’s vision unfolds through exquisitely presented kaiseki meals, featuring seasonal ingredients and intricate culinary techniques. Furthermore, the extensive sake collection, thoughtfully curated to enhance the dining experience, further solidifies Maru’s reputation as a true gastronomic haven.
Address: 18 Shepherd Market, London W1J 7QH
With its Michelin two-star status, Umu stands as a testament to the meticulous dedication of Chef Yoshinori Ishii. For example, the restaurant’s serene ambiance and sophisticated decor provide a fitting backdrop to the masterful presentation of kaiseki cuisine. Through this, Umu takes diners on a sensory journey, showcasing the true essence of Japanese culinary artistry. Coupled with this is the extensive sake list, featuring rare and aged varieties, is carefully selected to complement the flavours and nuances of each dish, creating an unforgettable dining experience.
Address: 14-16 Bruton Pl, London W1J 6LX
Tucked away in the charming neighbourhood of Fitzrovia, Roji transports diners to a refined oasis of Japanese culinary excellence making it one of the capital’s best Japanese restaurants. In particular, the restaurant’s chic and minimalist design sets the stage for a memorable dining experience. Even more, Chef Hideki Hiwatashi’s masterful creations highlight the simplicity and elegance of Japanese cuisine, paying homage to the traditional art of kappo. Roji’s sake selection is carefully curated, with a focus on rare and artisanal labels that perfectly complement the exquisite flavours and textures of each dish.
Address: 56B S Molton St, London W1K 5SH
The Aubrey at Mandarin Oriental Hyde Park
Situated within the luxurious Mandarin Oriental Hyde Park, The Aubrey seamlessly blends contemporary sophistication with timeless Japanese aesthetics. In addition, the restaurant is designed by the acclaimed Jouin Manku studio, the restaurant’s refined interior features traditional elements such as shoji screens and exquisite artwork. Helmed by Executive Chef Masaki Sugisaki, The Aubrey offers a refined menu inspired by Japan’s diverse culinary regions, presented with artistic flair. Complementing the culinary delights is an extensive sake list, featuring an array of rare and limited-edition bottles, ensuring an unparalleled dining experience.
Address: 66 Knightsbridge, London SW1X 7LA
Perched on the 38th floor of the Heron Tower, Sushisamba combines the flavours of Japan, Brazil, and Peru in a stunning fusion of culinary cultures. With the restaurant’s vibrant and contemporary design comes a dazzling orange tree sculpture, creates an atmosphere of modern opulence. Executive Chef Andreas Bollanos’ innovative menu delights guests with an array of creative sushi rolls, sashimi, and grilled delicacies. In this case, Sushisamba’s sake offerings beautifully complement the bold and vibrant flavours, providing a harmonious balance between East and West.
Address: Heron Tower, Bishopsgate, London EC2N 4AY
Located in the heart of Soho lies, Koya Ko captures the essence of a traditional Japanese udon-ya, transporting guests to the bustling streets of Tokyo. The rustic yet charming interior reflects the warmth and conviviality of Japanese noodle shops. Here, the udon noodles are handmade daily, ensuring a delicate and satisfying texture. Specifically, Koya Ko’s selection of sake, both classic and lesser-known labels, enhances the umami flavours of the dishes, creating a soulful and comforting dining experience. A real gem and one of the city’s best Japanese restaurants.
Address: 10 Broadway Market Mews, London E8 4TS